So, I changed it up, and it was delicious! Greg said, "This is so good, I don't know if I want you to find out the real way to make it!"
- Pasta shells (I used about 1/3 of a Barilla box.)
- 1 pound of ground beef (I prefer at least 90/10 ground sirloin.)
- 4 ounces of cream cheese
- Taco sauce (hmmm...about a cup)
- Taco seasoning (I like the low sodium kind.)
- Shredded cheeses (I used a mixture of cheddar and Mexican style)